By Robert Bryan
November 13, 2013
This is a story about legacies. The first is a legacy of a woman, who in her life developed a sense of community for many, helped raised up those who had fallen on hard times and provided smiles for hundreds of people she encountered. The other legacy is of an organization that has helped to […]
Read moreBy Robert Bryan
October 2, 2013
Ernie Mills has the look of a man who has realized he has come a long way. Standing in a small room that used to serve as not only the kitchen for his family of four, but also the master bedroom, Mills smiles as he often does as he makes a half turn to look […]
Read moreBy Robert Bryan
September 18, 2013
While there may be many Durham restaurants that serve such home-cooked specialties as oxtail, smothered and fried pork chops and pig’s feet, few claim that their food is “anointed.” That is the claim that JC’s Kitchen on East Main Street makes, the motto of the family owned and operated restaurant is “Where the food is […]
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