By Cade Carlson
April 24, 2024
Wednesday, April 24, 2024 By Cade Carlson Paris Mishoe, owner of catering company Chef Paris, has been in the food service industry since 2016. He got his start “by accident or by default” working in the back of the kitchen at a “fine dining” restaurant in Myrtle Beach, South Carolina. “I started as a dishwasher, […]
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April 16, 2024
Tuesday, April 16, 2024 By Cade Carlson Dame’s Chicken and Waffles has grown from a small, local establishment to a successful regional chain in the span of a decade. Since it opened the first location near the Warehouse District in downtown Durham, Dame’s has shown what can be accomplished with a unique idea and a […]
Read moreBy Cade Carlson
April 14, 2024
Sunday, April 14, 2024 By Cade Carlson Since its opening in September of 2017, It’s A Southern Thing has put a unique spin on the traditional southern cuisine in the West End of downtown Durham. Owner Pete Susca is “a Jersey boy who has lived in the South for more than 20 years,” according to […]
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