Food

Durham nutrition programs stand to lose with proposed tax plan

By Sarah Cline

November 23, 2017

Durham food security may take a blow due to policy changes to the Supplemental Nutrition Assistance Program, or SNAP. Community members, policymakers, and experts met last Thursday in Durham to discuss the federal policy changes and outcomes. The meeting, entitled, “Can SNAP End Hunger? A forum on food justice,” was held at Westminster Presbyterian Church […]

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Chef Educator, cooking with nature

By Vanessa Luo

November 8, 2017

Raise your hand if you have eaten sweet potato leaves before. Sumi Dutta’s request was met with silent, but inquisitive stares. SEEDS, located at 706 Gilbert St., is a nonprofit garden that imparts the importance and knowledge of co-existing with nature through the growing, cooking and sharing of food. SEEDlings is SEEDS’ after-school enrichment program. […]

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Ungraded Produce: an oasis in the Durham food desert

By Vanessa Luo

October 18, 2017

Produce is a tough industry. Ungraded Produce was the winner of Duke’s 18th Annual Startup Challenge earlier this year. It was co-founded by 22-year-old Courtney Bell from Rockville, Md. and 22-year-old Saranya (Anya) Ranganathan from Skillman, N.J. Bell and Ranganathan are Duke graduates from the class of 2017. Ungraded Produce is an online service that […]

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The South Durham Famers’ Market has a barn-good time

By Elle Kehres

The South Durham Farmers’ Market is hosting their second annual barn dance fundraiser this Saturday. The fundraiser promises to bring an energetic mix of live bluegrass music, picnic-style barbecue, homemade desserts and a silent auction. The market is located in the Greenwood Commons Shopping Center. The barn dance will help raise money to repair and […]

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Bull City Ciderworks takes Durham by the horns

By Camari Jones

October 6, 2017

  Downtown Durham is expanding more and more every day. New apartments are in the process of being built, family-owned and small businesses are almost taking over the Durham area. There is also a new taproom that is taking the Bull City by the horns, Bull City Ciderworks. Bull City Ciderworks began with four childhood […]

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Obie preaches the importance of organic foods at Durham Farmers’ Market

By Alex Zietlow

October 4, 2017

C. Bernard Obie stands behind his turnips and mustard leaves. His hands are pressed into the pockets of his grey sweater, his legs spread two body widths apart from each other. He engages with a young man who has been lingering by his tent. At first, the conversation pertains to the food on his table […]

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Durham Parks and Rec hosts free farmers’ market

By Chrissy Murphy

  On a sunny Thursday morning, Clarice Page walked down the hallway of the second floor of the Holton Career and Resource Center, home to Durham Parks and Recreation. Page was one of many Durham residents walking down the hallway that morning headed for Parks and Recreation’s farmers’ market event for seniors over the age […]

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SEEDlings nurturing the next generation

By Vanessa Luo

September 20, 2017

How did the meal start? Where did it come from? For many, these are not questions that would cross people’s minds before a meal. But it’s the norm for the children at SEEDlings. In front of them are scrambled eggs and fried rice with eggplant, topped with mint, basil and marigold. The children helped cook […]

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Kasib Abdullah is all about the community

By Julian Keeler

September 19, 2017

  From owning New Visions of Africa to founding Believers United for Progress, Kasib Abdullah has done a great deal of work in the Durham community. Abdullah was born in New Jersey. He moved to Durham in 1995. Along with two other men, Abdullah opened a restaurant called New Visions of Africa in 2004 at […]

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New generation revitalizes Angier Avenue Neighborhood Farm

By Camari Jones

  There’s a new generation among Northeast Central Durham trying to make their community brighter and healthier through gardening. Angier Avenue Neighborhood Farm is a community farm located on the corner of Maple Street and Angier Avenue. It was started by Bountiful Backyards, a Durham-based edible landscaping business in 2012 when they raised money through […]

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Fish Fry Friday back at Antioch

By Brian Shurney

April 5, 2017

  Some churches are content holding a few services a week with some philanthropy thrown in here and there, but Antioch Baptist Church has bigger fish to fry. Fish Fry Friday is back at Antioch, open from 11 a.m. to 7 p.m. at 1415 Holloway St. The church’s fish fry has been serving locals and […]

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Commentary: My Ride with Meals on Wheels

By Molly Smith

The second I set foot inside Meals on Wheels of Durham, I was immediately greeted with an air filled by the smell of sizzling hamburgers, the sound of animated chit-chat and the sight of dozens of smiling faces. After hearing about President Trump’s proposed budget cuts that endanger thousands of local Meals on Wheels agencies […]

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Children learn, grow in SEEDS

By Rashaan Ayesh

March 1, 2017

  The school bus driver drops the kids off at the entrance of the garden. Kareemah Abdusamad rushes out of the building on 706 Gilbert St. to greet all of the children who are running down the dirt pathway. Abdusamad welcomes each child and asks about their day. She notices that 10-year-old Adrian Platt has a hole […]

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Q&A with Joe’s Commissary owner Joe Bushfan

By Nicole Caporaso

Joe Bushfan has lived in Durham for about 13 years, and he has nearly seen it all. The owner of Joe’s Commissary and Commercial Kitchen, the Boston native also owns the now-closed Joe’s Diner, located at 2100 Angier Ave. on the corner of Driver Street. In addition to running the commissary, Bushfan sells hot dogs […]

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Rubel looks to engage community with opening of first location

By Justin Laidlaw

February 22, 2017

  After a successful Kickstarter campaign, Ali Rubel is taking her passion for baking to the intersection of Angier Avenue and Driver Street with the opening of East Durham Pie Company’s flagship location. A linguistics major in college at William & Mary in Virginia, Rubel got her taste for baking after college as a part-time […]

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New Visions of Africa serves Hayti community

By Brian Shurney

February 15, 2017

Reuniting the Hayti community is Kasib Abdullah’s vision. Kasib opened his restaurant, New Visions of Africa, in 2004 with his former partners Raheem Muhammad and Rasheed Muhammad. The restaurant is located on 1306 Fayetteville St. in Durham. Today, Kasib runs the store on his own. New Visions serves free food to people in the community […]

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CAARE: 20 years of healing and going strong

By Ti-Vianna Webster

    Many nonprofits come and go, but for more than 20 years, CAARE is still caring for the Durham community. Their sign, bright red, in the middle of Broadway Street in Durham, invites people in. Upon entering they will find someone with a big grin and friendly voice to greet them. The painted walls, […]

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Commentary: Soul food feeds the body and connects the souls

By Heng Su

October 25, 2016

  I was born and raised in an ancient southwestern town in China where spicy food is practically a requirement. Then I moved to attend college in Hong Kong where the local cuisine lacks “serious chili” and features lighter and sugar-based dishes. Then, this fall semester, when I ended up in Durham, I was introduced […]

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Durham Food Bank helps to eliminate hunger

By Dominick Askew

March 1, 2016

The Durham branch of the Food Bank of Central and Eastern North Carolina is a nonprofit organization that feeds their community by partnering with 173 agencies in the Durham service area providing meals, shelter, clothing, and creating programs to educate youth. “Durham Rescue Mission is one of the food bank biggest partners,” said Jennifer Caslin, […]

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Three partnering programs do their part in beating hunger

By Rowland Givens

September 18, 2015

Many families around Durham don’t have a lot of money to spend on food. In fact, the latest reports show that 1-in-4 children and 1-in-5 residents worry about where their next meal may be coming from. The Farmer Food Share program, Porch, and the Food Shuttle work in tandem to help families get fresh, nutritious […]

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