A personal touch: How relationships shape the catering industry in Durham

By Cade Carlson

April 24, 2024

Wednesday, April 24, 2024 By Cade Carlson Paris Mishoe, owner of catering company Chef Paris, has been in the food service industry since 2016. He got his start “by accident or by default” working in the back of the kitchen at a “fine dining” restaurant in Myrtle Beach, South Carolina. “I started as a dishwasher, […]

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