At 10th Harvest Dinner, SEEDS shows local gardening can help tie communities together

By Carl Kenney

October 3, 2013

Sorghum-glazed pork belly with micro-mustards. Black walnut sausage with caramelized onion confiture and sourdough toast. Candied fig and goat cheese ice cream. These dishes may sound like gourmet entrĂ©es from Food Network, but they can be found on the menus of restaurants right here in the Triangle. On Sept. 19, SEEDS hosted its 10th Annual […]

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