At 10th Harvest Dinner, SEEDS shows local gardening can help tie communities together
By Carl Kenney
October 3, 2013
Sorghum-glazed pork belly with micro-mustards. Black walnut sausage with caramelized onion confiture and sourdough toast. Candied fig and goat cheese ice cream. These dishes may sound like gourmet entrées from Food Network, but they can be found on the menus of restaurants right here in the Triangle. On Sept. 19, SEEDS hosted its 10th Annual […]
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