Southern food

A place where the food is anointed and the soul is fed.

By Carl Kenney

September 18, 2013

While there may be many Durham restaurants that serve such home-cooked specialties as oxtail, smothered and fried pork chops and pig’s feet, few claim that their food is “anointed.” That is the claim that JC’s Kitchen on East Main Street makes, the motto of the family owned and operated restaurant is “Where the food is […]

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